The most basic definition of third wave coffee is that it focuses on high-quality, specialty-grade coffees with unique flavors and aromas. It originated from the first wave, or pre-ground canned coffees, and the second wave, which includes flavored syrups and espresso drinks from Starbucks. The goal of third wave coffee is to provide customers with a unique experience that emphasizes both quality and sustainability. To achieve this goal, baristas must have an understanding of where their beans are sourced from, how to properly roast them, and how to create delicious drinks with them.

One of the main benefits of third wave coffee is its emphasis on flavor over convenience or quantity. By sourcing beans directly from farmers around the world, roasters are able to offer customers coffees with unique flavors that can't be found anywhere else. Additionally, many third wave coffee shops are committed to sustainability practices like composting grounds and using recyclable packaging materials for their products. This helps to reduce waste while also providing customers with high-quality coffees they can feel good about drinking!

Third wave coffee is an important movement in the world of specialty coffee that focuses on flavour and quality rather than convenience or quantity. It originated from pre-ground canned coffees from the first wave as well as flavoured syrups and espresso drinks from Starbucks during the second wave era. Third wave coffee has revolutionised how we think about our favourite beverage by emphasising sustainability practices such as composting grounds and using recyclable packaging materials for their products alongside offering unique flavours that cannot be found elsewhere. So next time you’re looking for a cup of joe, consider giving your local independent cafe a try! You won't be disappointed!